Physiological difference during ethanol fermentation between calcium alginate-immobilized Candida tropicalis and Saccharomyces cerevisiae

✍ Scribed by Latifa Jamai; Khalid Sendide; Khalil Ettayebi; Faouzi Errachidi; Omar Hamdouni-Alami; Mohamed Ali Tahri-Jouti; Timothy McDermott; Mohamed Ettayebi

• Book ID: 109327180
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 325 KB
• Volume: 204
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.2001.tb10913.x