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Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging

✍ Scribed by Anna Starzyńska; Maria Leja; Anna Mareczek


Book ID
116836522
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
579 KB
Volume
165
Category
Article
ISSN
0168-9452

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