Micromixing in fermentors: Metabolic cha
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E. H. Dunlop; S. J. Ye
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Article
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1990
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John Wiley and Sons
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English
β 999 KB
Even when microorganisms are grown in highly agitated fermentors, calculation predicts a mismatch between the microscale of the turbulence (where the smallest eddy is typically 50-300 pm diameter) and the cellular dimensions (1-5 pm). The cell thus spends substantial portions of time in an apparentl