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Physiological, biochemical, and mathematical studies of micro-aerobic continuous ethanol fermentation by Saccharomyces cerevisiae. II: Intracellular metabolite and enzyme assays at steady state chemostat cultures

✍ Scribed by Ron Grosz; Gregory Stephanopoulos

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 957 KB
Volume: 36
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260361007

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Physiological, biochemical, and mathematical studies of micro-aerobic continuous ethanol fermentation by Saccharomyces cerevisiae. I: Hysteresis, oscillations, and maximum specific ethanol productivities in chemostat culture

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Mathematical models of the catabolic pathways, the utilization and waste of ATP, and the factors affecting yeast growth in a micro-aerobic chemostat are presented. The models incorporate the intracellular metabolite and enzyme activity assays performed in Part II to explain the unusual macroscopic c