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Physiological and Pathological Factors Influencing Bovine Immunoglobulin G2 Concentration in Milk

โœ Scribed by Caffin, J.P.; Poutrel, B.


Book ID
123589720
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
660 KB
Volume
71
Category
Article
ISSN
0022-0302

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