Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid

✍ Scribed by Camila Pegoraro; Marcio Roggia Zanuzo; Fábio Clasen Chaves; Auri Brackmann; César Luís Girardi; Luciano Lucchetta; Leonardo Nora; Jorge Adolfo Silva; Cesar Valmor Rombaldi

• Book ID: 113860423
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 576 KB
• Volume: 57
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.02.003