Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations

✍ Scribed by H.F. De Melo; B.M. Bonini; J. Thevelein; D.A. Simões; M.A. Morais Jr

• Book ID: 108840834
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 284 KB
• Volume: 109
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2009.04633.x