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Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review

✍ Scribed by Z.W. DAI; P. VIVIN; F. BARRIEU; N. OLLAT; S. DELROT


Book ID
118073261
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
470 KB
Volume
16
Category
Article
ISSN
1322-7130

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