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Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

✍ Scribed by D.Y. Zhao; L. Shen; B. Fan; K.L. Liu; M.M. Yu; Y. Zheng; Y. Ding; J.P. Sheng


Book ID
111405922
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
228 KB
Volume
74
Category
Article
ISSN
0022-1147

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