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Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

✍ Scribed by Fuwang Wu; Dandan Zhang; Haiyan Zhang; Guoqiang Jiang; Xinguo Su; Hongxia Qu; Yueming Jiang; Xuewu Duan


Book ID
116489018
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
712 KB
Volume
44
Category
Article
ISSN
0963-9969

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