Physiological and biochemical properties of the bacterial association ofKlebsiella terrigenaE6 andBacillus firmusE3

✍ Scribed by A. K. Zlotnikova; M. L. Kazakova; K. M. Zlotnikov; A. V. Kazakov; M. M. Umarov

• Book ID: 110151802
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2007
• Tongue: English
• Weight: 228 KB
• Volume: 43
• Category: Article
• ISSN: 0003-6838
• DOI: 10.1134/s000368380703012x