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Physiological and biochemical characteristics of the genusPenicilliumfungi as producers of ergot alkaloids and quinocitrinins

✍ Scribed by A. G. Kozlovsky; V. P. Zhelifonova; T. V. Antipova; N. F. Zelenkova

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transport of ergot alkaloids and quinoci

✍ V. P. Zhelifonova; A. G. Kozlovskii 📂 Article 📅 2007 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 159 KB

The FungusPenicillium citrinum, Isolated

✍ A. G. Kozlovsky; V. P. Zhelifonova; T. V. Antipova 📂 Article 📅 2005 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 62 KB

The effect of some amino acids on the gr

✍ A. G. Kozlovskii; V. P. Zhelifonova; T. V. Antipova; V. Ya. Lysanskaya 📂 Article 📅 2006 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 171 KB

Optimization of Conditions for Storage a

✍ L. V. Boichenko; N. F. Zelenkova; M. U. Arinbasarov; T. A. Reshetilova 📂 Article 📅 2003 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 45 KB

Physiological and biochemical characteri

✍ N. A. Gumilevskaya; M. I. Azarkovich 📂 Article 📅 2007 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 172 KB

Physiological and Biochemical Characteri

✍ D. S. Pavlov; N. N. Zolotareva; A. I. Lupandin; V. V. Kostin 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 28 KB