Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs

✍ Scribed by Xue-Mei Zhu; Jiang-Ning Hu; Cheng-Lian Xue; Jeung-Hee Lee; Jung-Ah Shin; Soon-Taek Hong; Chang-Keun Sung; Ki-Teak Lee

• Book ID: 113626155
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 445 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.018