✦ LIBER ✦
Physicochemical properties of whole soybean curd prepared by microbial transglutaminase
✍ Scribed by Sung-Il Joo; Ji-Eun Kim; Sam-Pin Lee
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 453 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.