✦ LIBER ✦
Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze-thaw treatment
✍ Scribed by Zhang, Wenjing; Chen, Haixia; Wang, Jia; Wang, Yanwei; Xing, Lisha; Zhang, Hua
- Book ID
- 121679135
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 858 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0038-9056
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