✦ LIBER ✦
Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation
✍ Scribed by Alummoottil N Jyothi; Barnabas Wilson; Subramoney N Moorthy; Mathew George
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 95 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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