✦ LIBER ✦
Physicochemical properties of thawed chicken breast as affected by microwave power levels
✍ Scribed by Tae-Hyun Kim; Ji-Hun Choi; Yun-Sang Choi; Hack-Youn Kim; Si-Young Kim; Hyun-Wook Kim; Cheon-Jei Kim
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 215 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.