Physicochemical Properties of Soybean Proteins Related to Flow, Viscoelastic, Mechanical and Water-holding Characteristics of Gels

✍ Scribed by F.A. FIORA; A.M.R. PILOSOF; G.B. BARTHOLOMAI

• Book ID: 108816689
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 552 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06035.x