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Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

✍ Scribed by Jun-Feng Su; Xiao-Yan Yuan; Zhen Huang; Xin-Yu Wang; Xu-Zhen Lu; Li-Dan Zhang; Sheng-Bao Wang


Book ID
113810284
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
995 KB
Volume
32
Category
Article
ISSN
0928-4931

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