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Physicochemical properties of soy protein adhesives modified by 2-octen-1-ylsuccinic anhydride

✍ Scribed by Qi, Guangyan; Li, Ningbo; Wang, Donghai; Sun, Xiuzhi Susan

Book ID
121017155
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
753 KB
Volume
46
Category
Article
ISSN
0926-6690

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## Abstract Rice starch was modified with various levels of 2‐octen‐1‐ylsuccinic anhydride (OSA). Treatments with OSA at 3, 5, and 10% resulted in starch derivatives with 0.016, 0.033, and 0.070 degrees of substitution (DS( respectively. Thermovisco properties of the derivatives were investigated b