✦ LIBER ✦
Physicochemical Properties of Partially Oxidized Corn Starch from Bromide-Free TEMPO-Mediated Reaction
✍ Scribed by P.S. Chang; K.O. Park; H.K. Shin; D.S. Suh; K.O. Kim
- Book ID
- 111405461
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 576 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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