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Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulin

✍ Scribed by Waniska, Ralph D. ;Kinsella, John E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymic hydrolysis of maltosyl and gluco

✍ Waniska, Ralph D.; Kinsella, John E. 📂 Article 📅 1984 🏛 American Chemical Society 🌐 English ⚖ 425 KB

Preparation of maltosyl, beta-cyclodextr

✍ WANISKA, RALPH D. ;KINSELLA, JOHN E. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 524 KB

Physicochemical and functional propertie

✍ Mattarella, Nina L.; Richardson, Thomas 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 893 KB

Foaming and emulsifying properties of gl

✍ Ralph D. Waniska; John E. Kinsella 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 688 KB

Adriamycin analogs. 1. Preparation and a

✍ Israel, Mervyn; Murray, Robert J. 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 704 KB

Surface properties of .beta.-lactoglobul

✍ Waniska, Ralph D.; Kinsella, John E. 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 805 KB