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Physicochemical properties of lotus (Nelumbo nucifera) root slices dehydrated with polyethylene glycol

✍ Scribed by Shu-Mei Wang; Dong-Jin Yu; Kyung Bin Song


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
357 KB
Volume
20
Category
Article
ISSN
1226-7708

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