Physicochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients

✍ Scribed by P.Z. Lian; C.M. Lee; L. Hufnagel

• Book ID: 108821950
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 296 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10249.x