Physicochemical properties of extracellular (1→4)-β-d-glucuronan produced by the Rhizobium meliloti M5N1CS strain during fermentation: evidence of degradation by an exoenzyme activated by Mg2+

✍ Scribed by P. Michaud; J. Courtois; B. Courtois; A. Heyraud; P. Colin-Morel; J.P. Seguin; J.N. Barbotin

• Book ID: 116091568
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 356 KB
• Volume: 16
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/0141-8130(94)90060-4