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PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL

✍ Scribed by N.A.M. YANTY; O.M. LAI; A. OSMAN; K. LONG; H.M. GHAZALI

Book ID
111338313
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
229 KB
Volume
15
Category
Article
ISSN
1065-7258

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✍ Maria L.S. de Mello; Pushkar S. Bora; Narendra Narain πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 99 KB

Seeds obtained from melon (Cucumis melo var. saccharinus Naud, cv. Daimiel commercially classi"ed as &&Pele de Sapo'') were analyzed for their proximate composition. The seeds contained high percentage of lipids (32.3%) and proteins (19.3%). Freshly extracted oil presented acid and peroxide values o