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Physicochemical properties of cocoyam starch

โœ Scribed by R.D. Lauzon; K. Shiraishi; M. Yamazaki; S. Sawayama; N. Sugiyama; A. Kawabata

Book ID
114200429
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
723 KB
Volume
9
Category
Article
ISSN
0268-005X

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๐Ÿ“œ SIMILAR VOLUMES

Isolation and physicochemical characteri
Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi
โœ Davies E Mweta; Maryke T Labuschagne; Susanna Bonnet; Jannie Swarts; John D K Sa ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 277 KB

## BACKGROUND: The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. ## RESULTS: The purity of the isolated starches varied from 851 to 947 g kg -1 and pH from 4.93 to 6.95. Moist