✦ LIBER ✦
Physicochemical Properties Improvement of Soy Protein Using Divalent Ions During a Two-Step Fractionation Process
✍ Scribed by Na-Na Wu,Er-Li Zheng,Bin Tan,Zi Teng…
- Book ID
- 126363219
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 547 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.