Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex

✍ Scribed by Rawdkuen, Saroat; Jaimakreu, Manon; Benjakul, Soottawat

• Book ID: 123232308
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 726 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.08.077