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Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

✍ Scribed by Bei-wei Zhu; Xiu-ping Dong; Da-yong Zhou; Yang Gao; Jing-feng Yang; Dong-mei Li; Xing-kun Zhao; Ting-ting Ren; Wen-xiu Ye; Hui Tan; Hai-tao Wu; Chenxu Yu

Book ID: 113628187
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 477 KB
Volume: 28
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2011.12.010

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