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Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp

✍ Scribed by Jun Xie; Xiao Hong Sun; Ying Jie Pan; Yong Zhao


Book ID
116489314
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
224 KB
Volume
47
Category
Article
ISSN
0963-9969

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