Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

✍ Scribed by Eun Jung Kwak; Ji Yeon Lee; Il Sook Choi

• Book ID: 114885314
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 739 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02753.x