✦ LIBER ✦
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
✍ Scribed by Qian Deng; Yanyun Zhao
- Book ID
- 111406824
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 682 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.