✦ LIBER ✦
Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake (Backseolgi) during storage via various packaging methods
✍ Scribed by Kyung-A Lee; Kee-Tae Kim; Hyun-Dong Paik
- Book ID
- 106266846
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 277 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.