✦ LIBER ✦

Physicochemical methods for the synthesis of potential foods

✍ Scribed by Shapira, Jacob.

Book ID: 125901250
Publisher: American Chemical Society
Year: 1970
Tongue: English
Weight: 631 KB
Volume: 18
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60172a029

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