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Physicochemical characterization of Cajanus cajan lectin: effect of pH and metal ions on lectin carbohydrate interaction

โœ Scribed by Shama Ahmad; Rizwan Hasan Khan; Aftab Ahmad


Book ID
117481840
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
235 KB
Volume
1427
Category
Article
ISSN
0304-4165

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โœ Heidar-Ali Tajmir-Riahi ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 821 KB

The interaction of D-glucose with the hydrated alkaline-earth metal halides has been studied in solution, and adducts of the type Mg(D-glucose)X2.4 H2O, Ca(D-glucose)X2.4 H2O, and Ca(D-glucose)2X2.4 H2O, where X = Cl- and Br-, have been isolated, and characterized by means of F.t.-i.r. and 1H-n.m.r.