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Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose

✍ Scribed by Stephan Drusch; Yvonne Serfert; Annick Van Den Heuvel; Karin Schwarz


Book ID
116488126
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
387 KB
Volume
39
Category
Article
ISSN
0963-9969

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