Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice

✍ Scribed by S. SUWANSRI; J. F. MEULLENET

• Book ID: 108825773
• Publisher: Institute of Food Technologists
• Year: 2004
• Tongue: English
• Weight: 348 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb17883.x