PHYSICOCHEMICAL CHARACTERISTICS OF SOFT TOFU FORMULATED FROM SELECTED SOYBEAN VARIETIES

✍ Scribed by K.A. KHATIB; F.M. ARAMOUNI; T.J. HERALD; J.E. BOYER

• Book ID: 111341970
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 660 KB
• Volume: 25
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2002.tb01026.x