𝔖 Bobbio Scriptorium
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Physicochemical Characteristics of Onion ( Allium cepa L.) Tissues

✍ Scribed by Ng, Annie; Parker, Mary L.; Parr, Adrian J.; Saunders, Paul K.; Smith, Andrew C.; Waldron, Keith W.


Book ID
120358172
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
136 KB
Volume
48
Category
Article
ISSN
0021-8561

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