Physicochemical characteristics of commercial lactases relevant to their application in the alleviation of lactose intolerance

✍ Scribed by S. O’Connell; G. Walsh

• Book ID: 111634803
• Publisher: Springer-Verlag
• Year: 2006
• Tongue: English
• Weight: 124 KB
• Volume: 134
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1385/abab:134:2:179