✦ LIBER ✦
Physicochemical characteristics and sensory optimisation of pineapple leather snack as affected by glucose syrup and pectin concentrations
✍ Scribed by Chanchira Phimpharian; Anuvat Jangchud; Kamolwan Jangchud; Nantawan Therdthai; Witoon Prinyawiwatkul; Hong Kyoon No
- Book ID
- 108828612
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 909 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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