✦ LIBER ✦
PHYSICOCHEMICAL CHARACTERISTICS AND BACTERIOSTATIC ABILITY OF MODIFIED LYSOZYME FROM LACTIC ACID-INDUCED GELLED EGG WHITE POWDER
✍ Scribed by SHIANG-LIANG CHEN; YIH-MING WENG; JAN-JENG HUANG; KOU-JOONG LIN
- Book ID
- 111340955
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 636 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0145-8892
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