Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

✍ Scribed by Aleyda María Jiménez; Cesar Augusto Sierra; Francisco José Rodríguez-Pulido; María Lourdes González-Miret; Francisco José Heredia; Coralia Osorio

• Book ID: 116488970
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 770 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.11.007