Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding

✍ Scribed by Wytrychowski, Marine; Chenavas, Sophie; Daniele, Gaëlle; Casabianca, Hervé; Batteau, Magali; Guibert, Sylvie; Brion, Béatrice

• Book ID: 118745722
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 442 KB
• Volume: 29
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2012.12.002