Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC

✍ Scribed by Raman, Maya; Nilsson, Ulf; Skog, Kerstin; Lawther, Mark; Nair, Baboo; Nyman, Margareta

• Book ID: 122049847
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 482 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.111