Physicochemical Changes in Prawns (Machrobrachium rosenbergii) Subjected to Multiple Freeze-Thaw Cycles

✍ Scribed by SUBRAMANIAN SRINIVASAN; YOULING L. XIONG; SUZANNE P. BLANCHARD; JAMES H. TIDWELL

• Book ID: 108821244
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 214 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04381.x