PHYSICOCHEMICAL ASSESSMENT OF SHORT TERM CHANGES IN THE QUALITY CHARACTERISTICS OF STORED INSTANT NAVY BEAN POWDER

✍ Scribed by M. H. LOVE; L. R. DUGAN JR.

• Book ID: 108803437
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 579 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb09742.x