Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor

✍ Scribed by J. H. LEE; M. R. KIM; I. H. KIM; H. KIM; J. A. SHIN; K. T. LEE

• Book ID: 108825713
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 192 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb15508.x