✦ LIBER ✦
Physicochemical and Structural Properties of Two Bean Varieties which Differ in Cooking Time and the HTC Characteristic
✍ Scribed by C. Reyes-Moreno; A. Cárabez-Trejo; O. Paredes-López; C. Ordorica-Falomir
- Book ID
- 115609925
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 560 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1096-1127
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